| Katiebelle's
Wedding cakes and more! Executive
Pastry
Chef Katie Blackwell-Martin has over ten years of Baking and Pastry
Experience. She has worked at five start five diamond resorts, elite
country clubs and award winning restaurants. She is a graduate of
Baltimore International College who has trained with both French and
German Pastry Chefs and was originally an art major prior to becoming a
pastry chef. She won BEST DESSERT in the Charlotte NC, Youth homes Inc.
Catering Competition in March of 2007, as well as a silver medal in
2006.
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